Monthly Archives: December 2012

My Favourite Things 2012

Out with the old & in with the new?  Yes but before that, move over Oprah it my turn to announce my favourite things for 2012!  Now this list below isn’t exactly what every person desires, hopes for or even wants BUT I think I wouldn’t be alone in saying that many Mommies around the world would think my list is well… pretty good.

Some are old-time favourite and some are new discoveries that I think are just fabulous.   Whatever tickles your fancy these things could bring joy to your life just as it has with mine 🙂

Here are my picks for 2012, in random order.

sale1.  After Christmas Sales.  You heard it from me folks. Once the Viennese puts down their Gluwein and move forward into the New Year you will have to fight the crowds to scoop up Christmas decorations at a special discount of not 10% off but 11%!  Truly amazing eh?!

2.  Motivation to keep my house clean.  Is it wrong to hope that he will appear after I clean the toilets… every time?

3. Gangnam Style.  Everything!

facebooksomeecards4.  Someecards humour.  For times when you wanna say it but don’t.  Post it instead 🙂

5.  Letting Daddy take over for a day.. or two.

6.  Taking a night off from motherhood to catch up with the girls.

7.  Nuff said.  Lifesaver.  Long live vodka.

50 shades of grey8.  50 Shades Bandwagon!  I’ve thoroughly enjoyed my latest reading material.

earplugs9.  Earplugs.  Any kind.  For the sake of a good night sleep next to the husband “who never snores” and the children who dare to wake from a nightmare.  “Sorry honey I swear I never heard little Bobby cry…”  Works like a charm.

Pinterest home2
10.  Pinterest.  Even though I always turn to Pinterest for ideas I must also thank Pinterest for pointing out to my husband that an organized household can be achieved.  This website has killed my “it can’t be done” card.
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11.  Finally, a special thank you to PicMonkey.com for helping me reverse the signs of age, stress and depleted energy and even giving me a little boost or nip and tuck here and there…  Now all my Facebook friends will know my little best kept secret…. that I am not a wrinkle free big boobed goddess.  Damn it.

Photo credits 1 2 3 5 6 7 8
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Gingerbread Cookies

Christmas isn’t complete without Gingerbread Cookies.  This tradition of baking, what I consider the best Christmas treat started years ago in my mom’s kitchen.  Every year my mom and I would whip up and bake traditional British treats like Minced Meat Pies (never understood them – never liked them) and Shortbread Cookies as well as Canadian favourites such as Nanaimo Bars, Chocolate Coconut Balls, Sugar Cookies and finally, Gingerbread Cookies.

I have since carried on the baking tradition with my kids, although not the variety that you see above.  We have narrowed down the best of the best and Gingerbread in our house always tops the charts.  This recipe from William Sonoma has been successful with my family so I urge you to give it a try 🙂

Gingerbread cookies

Ingredients:

  • 5 cups all-purpose flour (780 g)
  • 1tsp. baking soda
  • 1 Tbs. ground ginger
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground cloves
  • 1 tsp. freshly grated nutmeg
  • 1/4 tsp. allspice
  • 1/2 tsp. salt
  • 1 cup unsalted butter (250 g) at room temperature
  • 1/2 cup firmly packed light brown sugar (105 g)
  • 1/2 cup granulated sugar (125 g)
  • 1 cup unsulfured molasses (345 g)
  • 1 egg
  • Decorating sugars and pastes as desired

Directions:

Have all the ingredients at room temperature. Over a sheet of parchment paper, sift together the flour, baking soda, ginger, cinnamon, cloves, nutmeg, allspice and salt. Set aside. In the bowl of an electric mixer fitted with the flat beater, beat the butter on medium-high speed until fluffy and pale yellow, 4 to 6 minutes. Add the brown and granulated sugars and beat for 1 minute. Reduce the speed to low and add the molasses, beating until well combined, about 1 minute. Add the egg and beat until combined, about 30 seconds.Add the flour mixture in 4 additions, beating in each addition before adding more. Beat just until combined, stopping the mixer occasionally to scrape down the sides of the bowl. Turn the dough out onto a floured surface. Using floured hands, form the dough into a smooth mound and divide into 4 equal portions. Shape each into a disk and wrap separately with plastic wrap. Refrigerate for at least 2 hours or up to 2 days.Preheat an oven to 400ºF. Line several baking sheets with parchment paper.Remove 1 dough disk at a time from the refrigerator and let stand for 10 minutes. Place the dough between 2 sheets of parchment or waxed paper and roll out to a thickness of 1/4 to 3/8 inch. This thickness is important to ensure the baked cookies will fit together.Dip the cutters into flour just before using and cut out the shapes (see tips below). Using an offset spatula, carefully transfer the cutouts to the prepared baking sheets, putting similar-size pieces on the same pan: snowman bases and reindeer legs on one; sleigh sides, treetops and tree bases on another; and snowman bodies, reindeer bodies and sleigh ends on another. The sides of each notch need to be parallel so the notch will fit into the interlocking piece after baking; if the sides have stretched apart, gently push them towards each other so they are parallel.

Repeat with the remaining dough. Gather up the scraps, reroll them and cut out additional cookies. For best results, do not reroll scraps more than once. Refrigerate the cookies until firm, about 20 minutes.

Bake the cookies until lightly browned on the bottom, 4 to 5 minutes for snowman bases and reindeer legs; 6 to 7 minutes for snowman bodies, reindeer bodies and sleigh ends; and 8 to 9 minutes for sleigh sides, treetops and tree bases.

Transfer the baking sheets to wire racks and let the cookies cool for 5 minutes. If the dough has spread into the notches during baking, use a paring knife to gently trim off the excess cookie while still warm so the cookies will interlock when assembled. Let the cookies cool completely on the baking sheets, then decorate as desired and assemble. Makes 4 or 5 of each type of cookie.

This recipe is from William Sonoma

Hide your Kids. Krampus is coming to town!

Ok so I’ve lived in Austria now for almost two years and yet there is one tradition that I feel is still rather disturbing to me or perhaps more to my kids.  You see I grew up in a country where Santa always knew if you were behaving… “He sees you when you’re sleeping. He knows when you’re awake”…  My parents would remind of Santa’s watching every once in a while if my behaviour ever got out of line and that’s all I needed to stand up straight and say my “please” & “thank you’s”.

Here however, I guess the kids are hard core.  Santa or Saint Nicholas as they refer to him is way too soft, too forgiving and just well, a push over for any child really.  Nah here in Austria they need some scary ass monster to get their kids to straighten up their shit and behave properly.

Krampus is this frightful beast who visits those children who have not behaved during the year.  He marks his presence using the sounds of chains rattling outside your front door on the eve of December 5th. Children who hear these chains know that Krampus is close and normally this is their que to run & hide in complete terror. Now I am a mother who is always first in line to watch any child’s reaction to surprises but not at this event!  My husband experienced this as a child and remembers how frightened he was. Although he never saw Krampus, the rattled chains noise (which was done as a favour from a neighbour) was enough to scare him into good behaviour.  And all that was needed as a reminder was the name “Krampus” spoken out load. Trying to imagine this scary night through the eyes of a child…

I’ll leave you with some lasting impressions that most Austrian children tend to remember come each Christmas season.

“Dieter!  Sit up straight I said or shall I call my friend Krampus again?” <child shits himself>

Parenting in Austria is definitely more entertaining 🙂

Krampus blog

Photo Credit: 1 2 3 4 5 6 7 8 9

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